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About Samin Nosrat in Toronto

Samin Nosrat is a professional who has employed her knowledge to educate and encourage. Samin Nosrat's Salt Fat Acid Heat has been adapted into various tongues. She has a column in The New York Times called 'Eat ' where she shares meal ideas and culinary techniques. Moreover, Nosrat's influence extends beyond culinary arts; she is also a talented artist, having drawn the drawings in her book herself. Samin Nosrat has been a guest on several shows discussing food culture and kitchen skills; remarkably, she has a practice of writing down recipe thoughts and flavor combinations in a notebook she carries wherever she goes.



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